NEW WAH KWONG RESTAURANT

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 1, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surfa...

GRADE A Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...

Jan 10, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with H...