NEW PEKING KITCHEN

GRADE A Aug 14, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 12, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

GRADE A Mar 16, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Jun 1, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...