NEW KIM TUONG RESTAURANT

GRADE A Sep 3, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

May 10, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE C Dec 6, 2023 - Cycle Inspection / Re-inspection

Score: 51 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s...

Mar 30, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE B Jun 3, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...

Jan 19, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...