NEW HOT WOK

Jul 11, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Mar 21, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain fro...

GRADE A Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Nov 3, 2021 - Cycle Inspection / Initial Inspection

Score: 34 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exi...