NEW HONG KONG KITCHEN

GRADE A Jan 22, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Jun 4, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...

GRADE A Jan 17, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact su...

GRADE A Jan 4, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...