NEW HING RESTAURANT

Feb 19, 2026 - Cycle Inspection / Initial Inspection

Score: 25 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 19, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE Z Dec 16, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No approved written standard op...

GRADE Z Dec 16, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No approved written standard op...

GRADE Z Dec 16, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No approved written standard op...

Sep 15, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use ...

GRADE A May 21, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Apr 6, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ...