NEW CITY ASIAN CUISINE

GRADE A Jul 22, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Mar 13, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Non-food contact surface or equipment made of unaccep...

May 31, 2023 - Cycle Inspection / Initial Inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...