NEW CHINA RESTAURANT

GRADE B Jan 28, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Feb 7, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jul 9, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.