NEW CHEF HONG KITCHEN

GRADE A Sep 8, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Contract with a pest management professional not in place. Record of extermination activities not kept on...

Mar 24, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE C Oct 4, 2024 - Cycle Inspection / Re-inspection

Score: 31 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food it...

Jun 10, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of co...

GRADE A Mar 7, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas.

Oct 6, 2022 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...