NATIONAL BAKERY

GRADE A Jan 23, 2026 - Cycle Inspection / Initial Inspection

Score: 11 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Sep 6, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 24, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

GRADE A May 5, 2023 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Mar 10, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution.