NATIONAL BAKERY

Oct 1, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible c...

GRADE B Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

Jan 16, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Establishment is not free of harborage or conditions conducive to rodents, insects or ...

GRADE A Nov 21, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.