NANA'S KITCHEN

GRADE A Oct 24, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held ab...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refilla...

Nov 13, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot TCS food item not held at or above 140 °F. Food,...

GRADE A Jun 27, 2023 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE The original nutrition fact labels or ingredient label for a cooking oil, shortening or marga...

Jun 13, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscit...