NAN XIANG EXPRESS SOUP DUMPLINGS

GRADE A Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Nov 25, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Jun 16, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 25, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 5 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Accurate thermometer not provided...