NAKS

Oct 7, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade or Grade Pending card not posted Dishwashing and ware washing: Cleaning and sanitiz...

GRADE B May 21, 2024 - Pre-permit (Operational) / Re-inspection

Score: 14 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equ...

Jan 23, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...