NADC BURGER

GRADE N Jun 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jun 25, 2025 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection

GRADE N Jun 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jun 25, 2025 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above...

GRADE N Jun 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jun 25, 2025 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection

Jun 25, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE N Jun 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.