MRS GREEN SALAD & JUICE

GRADE A Apr 2, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised...

GRADE P Dec 30, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 26, 2024 - Administrative Miscellaneous / Reopening Inspection

Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusa...

🚫 CLOSURE Dec 26, 2024 - Administrative Miscellaneous / Reopening Inspection

Failure to post or conspicuously post healthy eating information

🚫 CLOSURE Dec 26, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 23, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold ...

🚫 CLOSURE Dec 23, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food allergy inf...