MR. TAKA RAMEN
Latest: GRADE A
Jun 23, 2025
Address
170 ALLEN STREET
Manhattan, NY 10002
Cuisine Type
Japanese
📞 2122541508
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50130311
Last inspected: Jun 23, 2025
Inspection History (6 most recent)
GRADE A
Jun 23, 2025
- Cycle Inspection / Initial Inspection
Score: 11 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held ab...
GRADE A
Mar 11, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Single servic...
May 12, 2023
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...
Mar 14, 2023
- Pre-permit (Operational) / Compliance Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
GRADE B
Jan 11, 2023
- Pre-permit (Operational) / Re-inspection
Score: 25 points
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Dec 27, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 5 points
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.