MR. SIMI #8 KITCHEN

GRADE N Sep 24, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...

Sep 24, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

GRADE N Sep 24, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.