MR. NANCY'S
Latest: GRADE A
Dec 11, 2025
Address
702 SENECA AVENUE
Queens, NY 11385
Cuisine Type
Other
📞 9714095057
Inspection History
7 inspections
Grade A: 5
Permit
CAMIS #50167827
Last inspected: Dec 11, 2025
Inspection History (7 most recent)
GRADE A
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 11 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplie...
GRADE A
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 11 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplie...
GRADE A
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 11 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplie...
Dec 11, 2025
- Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
GRADE A
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 11 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 11, 2025
- Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
GRADE A
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 11 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...