MR N SEAFOOD

Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of un...

GRADE C Aug 6, 2025 - Cycle Inspection / Re-inspection

Score: 38 points

Evidence of rats or live rats in establishment's food or non-food areas. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 ...

Dec 11, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of rats or live rats in establishment's food or non-food areas. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Live roaches in facility's food or non-food area. Filth flies o...

GRADE B Sep 18, 2023 - Cycle Inspection / Re-inspection

Score: 21 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Live roaches in ...

Oct 24, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...