MR. BIGGS BAR AND GRILL

GRADE A Feb 3, 2026 - Cycle Inspection / Re-inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE N Oct 6, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not pr...

May 11, 2023 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Evidence of mice or live mice in establishment's food or non-food areas. Failure to post or c...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...