MOTI'S

GRADE A Aug 23, 2024 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...

GRADE A Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Feb 7, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Food worker does ...