MOTHER'S SEAFOOD & MORE

Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Mar 5, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

GRADE C May 1, 2024 - Cycle Inspection / Re-inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Jan 8, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jan 8, 2024 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface or equipment made of unaccep...

Jan 8, 2024 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection

GRADE A Oct 4, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 29, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution. Food Protection Certificate not held b...