MOSS CAFE

GRADE A Jan 10, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B May 14, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Oct 23, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A May 11, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-sip...