MORTON'S THE STEAKHOUSE

GRADE A Sep 24, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not ...

May 9, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...