MONTY Q'S

GRADE A Feb 5, 2020 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Nov 6, 2019 - Cycle Inspection / Initial Inspection

Score: 16 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Jul 8, 2019 - Cycle Inspection / Re-inspection

Score: 10 points

Live roaches present in facility's food and/or non-food areas.

Jun 25, 2019 - Cycle Inspection / Initial Inspection

Score: 23 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

GRADE A Feb 28, 2019 - Cycle Inspection / Re-inspection

Score: 2 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Feb 7, 2019 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot food item not held at or above 140º F.

Oct 2, 2018 - Pre-permit (Non-operational) / Initial Inspection

Score: 5 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...