MONTE CARLO DINER

GRADE A May 1, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...

Dec 31, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Eviden...

GRADE B Aug 15, 2023 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesti...

Aug 4, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...