MOGE TEE

GRADE A Jan 14, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

GRADE A Aug 15, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

Dec 27, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow p...

Dec 27, 2023 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Dec 27, 2023 - Smoke-Free Air Act / Initial Inspection

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

GRADE A Sep 26, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Non-food contact surface or equipment made of unacceptable material, not kept ...

Mar 7, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary prepar...

Mar 7, 2022 - Administrative Miscellaneous / Initial Inspection

MISBRANDED AND LABELING