MODI TO GEORGIA

GRADE A Feb 4, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Feb 4, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

GRADE A Jul 25, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE B Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free ...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 41 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice in establishment'...

GRADE A Jan 25, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance...