MODI TO GEORGIA

GRADE A Jul 25, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE B Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free ...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 41 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice in establishment'...

GRADE A Jan 25, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance...

Aug 30, 2021 - Cycle Inspection / Initial Inspection

Score: 55 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...