MISS LILY'S 7A CAFE

Latest: GRADE A Dec 16, 2025

🍽️ Cuisine: Caribbean

πŸ“ Neighborhood: East Village

πŸš‡ Nearest Transit: Astor Place

Address
109 AVENUE A
Manhattan, NY 10009
Cuisine Type
Caribbean
πŸ“ž 8623368251
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #40381720
Last inspected: Dec 16, 2025

Inspection History (6 most recent)

GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wash hands sig...
GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wash hands sig...
GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wash hands sig...
GRADE A Apr 16, 2024 - Cycle Inspection / Re-inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Apr 3, 2023 - Cycle Inspection / Initial Inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 ...
GRADE A Jan 6, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Food not cooled by an approved method whereby the internal product temperature is reduced from 140ΒΊ F to 70ΒΊ F or less within 2 hours, and from 70ΒΊ F to 41ΒΊ F or less within 4 additional hours. Accurate thermometer not provided in refrigerate...