MING WONG

Dec 23, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

Dec 23, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

GRADE A Feb 11, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE P May 31, 2023 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 26, 2023 - Cycle Inspection / Reopening Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

May 25, 2023 - Cycle Inspection / Reopening Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE May 22, 2023 - Cycle Inspection / Initial Inspection

Score: 68 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...

🚫 CLOSURE May 22, 2023 - Cycle Inspection / Initial Inspection

Score: 68 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.