MIN DU SHENG YAN

GRADE Z Nov 28, 2025 - Pre-permit (Operational) / Re-inspection

Score: 27 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food, supp...

GRADE N Jul 8, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equip...