MIMI CHENG'S DUMPLINGS

Mar 5, 2026 - Cycle Inspection / Initial Inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Jun 7, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Oct 8, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

GRADE A May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.