MILK N' HONEY

GRADE A Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE C Aug 14, 2025 - Cycle Inspection / Re-inspection

Score: 74 points

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Non-fo...

Jul 3, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Jun 18, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jan 25, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Live roaches in f...

GRADE A Oct 31, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...