MIKE'S BISTRO

GRADE N Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above r...

Sep 11, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE N Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Sep 11, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE N Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Sep 11, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE N Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Sep 11, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE N Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Sep 11, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE N Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Sep 11, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department