MIKE JR'S RICHMOND DINER

GRADE A Feb 10, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F...

Jul 15, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Filth flies or food/refuse/sewage assoc...

GRADE A Oct 18, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 17, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surf...

Mar 14, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin pr...