MEXICAN DINER

GRADE A Apr 9, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...

GRADE C Nov 15, 2024 - Cycle Inspection / Re-inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 53 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...

GRADE A May 31, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...