MEI YA KITCHEN

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

Mar 27, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Apr 6, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...