MCNALLY JACKSON SEAPORT

GRADE A Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

GRADE A Mar 15, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Feb 3, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, f...

GRADE B Nov 17, 2021 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Sep 21, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies...