MAYNILA ORIENTAL FOOD MARKET

GRADE B Nov 23, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/r...

May 7, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

GRADE A Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Feb 16, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pers...