MARKET RESTAURANT (C-D BLOCK)

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Dec 18, 2024

🍽️ Cuisine: American

📍 Neighborhood: Hunts Point

Address
355 FOOD CENTER DRIVE
Bronx, NY 10474
Cuisine Type
American
📞 7185422900
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
1 closures
Permit
CAMIS #40674404
Last inspected: Dec 18, 2024

Inspection History (6 most recent)

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection
Score: 10 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Swollen, leak...
Jun 28, 2024 - Cycle Inspection / Initial Inspection
Score: 32 points
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewag...
Feb 15, 2023 - Cycle Inspection / Reopening Inspection
Score: 9 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🚫 CLOSURE Feb 10, 2023 - Cycle Inspection / Compliance Inspection
Score: 35 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, and equipment not protected from potential source of contamination during storage, prepa...
GRADE B Jan 4, 2023 - Cycle Inspection / Re-inspection
Score: 14 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or ...
Jan 14, 2022 - Cycle Inspection / Initial Inspection
Score: 18 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; ...