MARIOS HOMEMADE CUISINE

GRADE A Apr 16, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Mechanical...

GRADE A Oct 17, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.