Mario's Pizza

Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 33 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE B Nov 18, 2024 - Cycle Inspection / Re-inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Feb 6, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...