MARINARA

Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...

GRADE Z Mar 21, 2024 - Cycle Inspection / Reopening Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

🚫 CLOSURE Mar 19, 2024 - Cycle Inspection / Re-inspection

Score: 45 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborag...

Jun 12, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Apr 14, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Hot food item not held at or above 140º F.