MAREA RESTAURANT

GRADE A May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE C Nov 17, 2022 - Cycle Inspection / Re-inspection

Score: 56 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Design, construction, materials used or maintenance of food contact surface improper. Surface not easil...

Apr 4, 2022 - Cycle Inspection / Initial Inspection

Score: 34 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate addition...