MARCELLINO

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Nov 14, 2024

🍽️ Cuisine: Italian

📍 Neighborhood: SoHo Little Italy Hudson Square

🚇 Nearest Transit: Canal Street, Prince Street, Spring Street

Address
178 MULBERRY STREET
Manhattan, NY 10012
Cuisine Type
Italian
📞 6465590640
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
1 closures
Permit
CAMIS #41561855
Last inspected: Nov 14, 2024

Inspection History (6 most recent)

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection
Score: 8 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
Sep 13, 2024 - Inter-Agency Task Force / Initial Inspection
Score: 0 points
Jun 10, 2024 - Cycle Inspection / Initial Inspection
Score: 19 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...
GRADE C Mar 3, 2023 - Cycle Inspection / Reopening Inspection
Score: 9 points
Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🚫 CLOSURE Feb 13, 2023 - Cycle Inspection / Re-inspection
Score: 80 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade or Grade Pe...
Apr 26, 2022 - Cycle Inspection / Initial Inspection
Score: 24 points
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Live roaches present in facility's food and/or non-f...