MARCELLINO

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Sep 13, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Jun 10, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

GRADE C Mar 3, 2023 - Cycle Inspection / Reopening Inspection

Score: 9 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 80 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade or Grade Pe...

🚫 CLOSURE Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 80 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Feb 13, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 26, 2022 - Cycle Inspection / Initial Inspection

Score: 24 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Live roaches present in facility's food and/or non-f...