MAKE MY FISH
Latest: GRADE A
Sep 2, 2025
Address
120 WEST 116 STREET
Manhattan, NY 10026
Cuisine Type
Seafood
π 9173883188
Inspection History
7 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #50074027
Last inspected: Sep 2, 2025
Inspection History (7 most recent)
GRADE A
Sep 2, 2025
- Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wash hands sign not posted near or above hand washing sink.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests i...
GRADE B
Dec 19, 2024
- Cycle Inspection / Re-inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Jun 26, 2024
- Cycle Inspection / Initial Inspection
Score: 19 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jun 26, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B
Mar 8, 2023
- Cycle Inspection / Re-inspection
Score: 21 points
Hot TCS food item not held at or above 140 Β°F.
Current letter grade or "Grade Pending" card not posted.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movab...
Mar 8, 2023
- Administrative Miscellaneous / Re-inspection
Current letter grade or "Grade Pending" card not posted.
Feb 8, 2023
- Cycle Inspection / Initial Inspection
Score: 33 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 Β°F.
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs he...