MAIYAMI BAKERY

GRADE B May 5, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Evidence of mice or live mice in ...

Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen pac...

GRADE P Jan 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 3, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Contract with...

GRADE B Jun 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

May 16, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 50 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Providing single-use, ...