MAIN STREET COFFEE

Latest: GRADE A Nov 24, 2025
Address
3728 RICHMOND ROAD
Staten Island, NY 10306
Cuisine Type
American
📞 3476613467
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50114617
Last inspected: Nov 24, 2025

Inspection History (6 most recent)

Nov 24, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice...
GRADE A Aug 29, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...
May 17, 2024 - Cycle Inspection / Initial Inspection
Score: 22 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment...
GRADE A Jan 19, 2024 - Cycle Inspection / Re-inspection
Score: 9 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Sep 1, 2023 - Cycle Inspection / Initial Inspection
Score: 20 points
Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...
GRADE A Aug 5, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 9 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...