MADISON CAFE

GRADE A Sep 2, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE B Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Mar 25, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient....

GRADE A Dec 5, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...